Brunch Served All Day
Our menu is created to delight everyone who is craving a touch of French cuisine. We always use fresh ingredients and use as many local produce and products when available. We are so lucky to live in such a beautiful place that is the Front Range and being able to enjoy its seasons is such a wonderful experience, and as such, it provides us the chance to change our menu frequently, keeping with the current season.
Eggs Ham and Cheese Croissant
Croissant filled with scramble egg, ham and Gruyere cheese. Served with potatoes, fruit or salad.
English muffin filled with bacon, scramble egg, Gruyere cheese, avocado, tomato. Served with potatoes, fruit or salad.
Oeuf a la Coque
2 soft boiled eggs served with brioche and choice of two potatoes, fruit or salad.
English muffin filled with smoked salmon, créme fraiche, capers, pickle onion, poached egg. Served with potatoes, fruit or salad.
Chicken Sandwich 2.0
Pain de Mie bun, roasted chicken with Herbs de Provence/garlic, heirloom tomato, caramelized onion, melted Gruyere, romaine lettuce with lemon garlic sauce. Served with green salad.
Grilled brioche with creme fraiche, ham and Gruyere cheese. Served with green salad.
Grilled brioche with creme fraiche, ham and Gruyere cheese, topped with a sunny side up egg. Served with green salad.